Seafood Restaurants:
Peppermill Cafe & Fireside Lounge Restaurant & Lounge, Bar, Or Pub in Las Vegas, NV 2985 Las Vegas Blvd S
- Riviera Hotel & Casino - Resv Casino Hotels & Resorts in Las Vegas, NV
2901 Las Vegas Blvd S
The Barrymore American Restaurants in Las Vegas, NV 99 Convention Center Drive
- Presidents Pizza Pizza Restaurant in Las Vegas, NV
380 W Sahara Ave
- Streetcar Po-Poys Restaurants/Food & Dining in Las Vegas, NV
1624 W Oakey Blvd
- Dj Bibinkahan Restaurant Chinese Restaurants in Las Vegas, NV
2680 S Maryland Pkwy
Bazaar Meat by José Andrés Service List
Photos:
Bazaar Meat By José Andrés
Some Little Starters
Cotton Candy Foie Gras
Crispy amaranth
each
$8.00 Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
$16.00 José's Asian Taco*
Jamón ibérico de bellota, toasted nori, flying fish roe
$16.00 Super-Giant Pork-Skin Chicharrón
Greek yogurt, za'atar spices
$12.00 Croquetas de Pollo
Chicken-bechamel fritters
$14.00 Croquetas de Jamón
Creamy bechamel filling with jamón de bellota
$14.00 Bagels & Lox Cone*
Dill cream cheese, salmon roe
each
$6.00 Gazpacho Shots
Tomato, cucumber, green bell peppers
each
$3.00 Patatas Bravas
Fried potatoes, spicy tomato sauce, alioli
$14.00 Reuben
Corned beef, sauerkraut, Thousand Island, Swiss espuma, air bread
each
$12.00
Seafood
Live Scallops* ^
Green pepper, onion, tomato, togarashi
$28.00 Sea Urchin*
Soy, pickled ginger, lemon
$22.00 Geoduck* ^
Yuzu, soy sauce, lime, ginger
$26.00 Salmon Sashimi*
Fresh wasabi
$24.00 King Crab Legs
Dijonnaise
Quarter Lb.
$30.00 King Crab & Shrimp Cocktail
Cocktail sauce, avocado
$32.00 Abalone* ^
Dashi gelée, lemon, soy, trout roe
$35.00 Clams*
Leche de tigre, Fresno pepper, cilantro
$22.00
Oysters
Ask your server for the Chef's daily selection
Fresh Oysters*
Half dozen or dozen with fruit vinegar, cocktail sauce, lemon, black pepper
Half Dozen
$24.00 Dozen
$48.00 Smoke & Ice Fresh Oysters*
Half dozen applewood-smoked oysters, apple mignonette
Half Dozen
$24.00 Grilled Oysters
Half dozen grilled oysters, butter, mace
Half Dozen
$24.00
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Caviar Flight A
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
$45.00 Caviar Flight B
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
$185.00 Caviar Flight C
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
$350.00
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order
The Classic*
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
$32.00 Salmon*
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
$24.00 "Beefsteak" Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$26.00
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
$24.00 Bison Buffalo Style*
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
$26.00 Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion purée
$26.00
Cured Meats
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
$70.00 Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00 Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00 Lomo Picante* (La Quercia, Norwalk, IA)
$18.00 Salchichón* (Fermín, Salamanca, Spain)
$20.00 Chef 's Selection of Cured Meats*
$60.00
Some Little Sandwiches
The Foieffle
Air waffles, foie espuma, peanut butter, honey
$12.00 Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
2 Per Order
$12.00 S'mores
Foie gras, chocolate, marshmallow, graham crackers
$30.00
Soups
Gazpacho Estilo Algeciras
Tomato, cucumber, green bell peppers
$9.00 The Lhardy's Madrid Beef* Consommé
Beef consommé, Sherry wine, quail egg, caviar
$12.00
From the Fire Pit
"C'mon, guys...this is why you are here!" - José Andrés
Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes (by pre-order only)
Quarter
$160.00 Whole
$540.00 "Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
6 Oz. Tasting
$45.00
Featured Items
Kobe Beef Association Member
Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
per oz.
$50.00 Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
per oz.
$40.00 Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
per oz.
$35.00
Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
per lb.
$65.00 Wagyu / Black Angus (Rosewood, TX)
per lb.
$75.00 Washugyu / Angus (Lindsay Ranch, OR)
per lb.
$98.00
Meats From the Sea
Grilled Maine Lobster
Beurre monté
2 Lb.
$90.00 Whole Turbot (La Coruña, Spain)
Josper-roasted
3 Lb.
$75.00 Grilled Pulpo a la Gallega
Galician-style octopus, potato, pimentón
$22.00 Fresh Sea Urchin*
Grilled pan de cristal, ibérico lardo
$26.00
More than Meats the Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
16 Oz.
$75.00 Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
2.5 Lb.
$55.00 Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
24 Oz.
$42.00 Merino Lamb Rack (New Zealand)
Oak-wood fired
16 Oz.
$60.00
Not So Big Guys
Bone-In Strip Loin, Washugyu / Angus (Lindsay Ranch, OR)
Miso-mustard sauce
20 Oz.
$140.00 Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
20 Oz.
$95.00 Flat-Iron Steak, Angus / Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
8 Oz.
$45.00 Skirt Steak, American Wagyu / Black Angus (Rosewood, TX)
Rosemary-mustard sauce
8 Oz.
$38.00 Veal Chop (Superior Farms, CA)
Mojo verde
16 Oz.
$42.00 Denver Steak, Angus / Hereford (Klingeman Farm, WA)
Porcini mushrooms
8 Oz.
$50.00 Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
8 Oz.
$45.00 Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
8 Oz.
$45.00
More Meats
Tortilla Sacromonte*
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
$22.00 Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
$25.00 Wagyu Beef Cheeks
Mojo rojo, oranges
$38.00 Braised Lamb Neck
Fried oysters, oyster catsup, fried potatoes
$32.00
Vegetables & Salads
Grilled Asparagus
Romesco sauce
$15.00 Piquillo Peppers "Julian de Tolosa"
Confit piquillo peppers
$13.00 Roasted Leeks
Charred chipotle sauce, fire
$15.00 Setas al Ajillo
Button mushrooms, garlic, nasturtium
$15.00 Catalan Spinach
Apple, pine nuts, shallots, raisins
$15.00 Brussels Sprouts Petals
Apricots, grapes, lemon air, lemon purée
$15.00 Cauliflower Steak
Pine nuts, preserved lemon
$15.00 Baby Carrots
Greek yogurt, smoked pepper, Sherry vinegar
$15.00 Roasted Red Pepper
Raw green bell pepper, balsamic vinegar
$15.00 Greens Salad
Petit greens, sprouts, lemon dressing
$15.00 Lucía's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
$15.00 Romaine on Ice
Whole leaves, breakfast radishes, ranch dressing
$15.00 A Simple Tomato Salad
You say tomato, José says tomate
$15.00
Potatoes
Delmonico
Potatoes, cream, cheddar cheese
$17.00 Buttered Potato Purée
Butter, butter, more butter, some potatoes
$19.00 Papas Canarias
Salty wrinkled potatoes, mojo verde, mojo rojo
$13.00 Straw
Traditional potatoes that will remind you of your childhood, with malt vinegar
$13.00
The Bar Centro Menu
Main
Fresh Oysters (Chef's Choice)*
Fruit vinegar, cocktail sauce, lemon, black pepper
each
$3.00 Gazpacho Shot
Tomato, cucumber, green bell peppers
$3.00 Croquetas de Pollo or Jamón
Creamy bechamel filling fritters
$5.00 Pork-Skin Chicharrón
Greek yogurt, za'atar spices
$6.00 Cotton Candy Foie Gras
Crispy amaranth
$8.00 Beef Tartare Sliders*
Beef sirloin, savora mustard, quail egg, parker house rolls
$10.00 "Beefsteak" Tomato
Balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$13.00 Grilled Pulpo a la Gallega
Galician style octopus, potato, pimenton
$12.00 Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion purée
$8.00 Sloppy Joe
Beef bolognese, fried straw potatoes, steamed bun
$6.00 Fried Oxtail Steamed Bun
Red braise
$13.00 Kobe Beef Airbread*
Onion jam, parmesan espuma
$12.00 Suckling Pig Sandwich
Crispy skin, caramelized onions, honey mustard, pan de cristal
$10.00
Featured Drinks
Available 5-7pm
Med Martinez
Tanqueray gin, PX sherry, Luxardo Maraschino, sherry vinegar, olive oil
$8.00 La Invencible
Bols Genever, Amontillado sherry, PX sherry, bitters
$8.00 Daiquiri Brutal
Appleton Estate rum, lime juice, orange oil
$8.00 Scarlet Pimpernel
Tito's vodka, Paven, lemon juice, raspberries, mint, bitters, cava
$8.00 Featured Wines by the Glass
Red or white
$8.00 Featured Beers
Stella Artois, Kirin Light, Leffe Blonde or Anchor Porter
$6.00
Tasting Menus
The Classics
$125/person
Super-Giant Pork-Skin Chicharrón
Greek yogurt, za'atar spices
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Croquetas de Pollo
Chicken-bechamel fritters
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
Lucía's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
Chateaubriand, Tenderloin Brandt Beef, CA, Holstein
Perigord sauce, pomme soufflé
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts, little cakes
José's Way
$185/person
Cotton Candy Foie Gras
Crispy amaranth
Ferran Adrià Olives, Modern & Traditional
Liquid green olive, gordal olives stuffed with piquillo pepper and anchovy
Bagels & Lox Cone*
Dill cream cheese, salmon roe
Smoke & Ice Fresh Oysters*
Apple wood-smoked oysters, apple mignonette
The Classic Tartare*
Beef sirloin, savora mustard, egg yolk, hp sauce, anchovy, Parker House rolls
Chef 's Selection of Cured Meats
"Beefsteak" Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
Rosewood Texas Rib Eye Wagyu / Black Angus
Spanish-style bone-in rib eye, oak-wood fired
Cauliflower Steak
Pine nuts, preserved lemon
Buttered Potato Purée
Butter, butter, more butter, some potatoes
Grilled Asparagus
Romesco sauce
Desserts
Cream puffs, assorted tarts
Caviar Flights
Caviar Flights 2 Oz.
Not so classic service, with chives, crème fraîche, egg, shallot, pomme soufflé
Caviar Flight A
Rainbow Trout Roe* (Sasanian, France); Salmon Roe* (Solex Catsmo, Caspian Sea); Flying Fish Roe* (Iceland)
$45.00 Caviar Flight B
Osetra* (Carelian, Varkaus, Finland); Malossol* (Carelian, Varkaus, Finland); Rainbow Trout Roe* (Solex Catsmo, France)
$185.00 Caviar Flight C
Kaluga* (Noir Caviar Co., China); Malossol* (Carelian, Varkaus, Finland); Tsar Imperial Shassetra* (Petrossian, China)
$350.00
Tartares
Tartares
Tartare first appeared in Escoffier's culinary guide in 1921, as a variant of "Beefsteak à l'Americaine" named for the tartar sauce with which it was served. We hand-cut each of our tartares to order
The Classic*
Beef sirloin, Savora mustard, egg yolk, HP Sauce, anchovy, Parker House rolls
$32.00 Salmon*
Salmon roe, capers, yuzu, soy sauce, avocado, wasabi, seaweed crackers
$24.00 "Beefsteak" Tomato
Tomato, balsamic vinegar, olive oil, cucumber, black olive, romaine leaves
$26.00
Carpaccios
Carpaccios
First popularized at Harry's Bar in Venice around 1950, this dish is named after Venetian artist Vittore Carpaccio because of the red and white hues in his paintings
Vittore 1950*
Tenderloin of beef, black pepper, Parmesan cheese, capers, croutons, Sherry dressing
$24.00 Bison Buffalo Style*
Make your own taco, pickled celery, bleu cheese, Buffalo wing sauce
$26.00 Beef & Parmesan Grissini*
Washugyu beef, espuma, caramelized onion purée
$26.00
Cured Meats
Cured Meats
Add Pà Amb Tomàquet, Catalan-style toasted pan de cristal, fresh tomato $15
Jamón Ibérico de Bellota* (Fermín, Salamanca, Spain)
Hand-cut from the famous black-footed Spanish pig, acorn-fed, free-range
$70.00 Curemaster's Reserve Mangalitsa Ham* (Johnston County Hams, Smithfield, NC)
$23.00 Wild Boar Sausage* (Creminelli, Salt Lake City, UT)
$23.00 Lomo Picante* (La Quercia, Norwalk, IA)
$18.00 Salchichón* (Fermín, Salamanca, Spain)
$20.00 Chef 's Selection of Cured Meats*
$60.00
Some Little Sandwiches
Some Little Sandwiches
The Foieffle
Air waffles, foie espuma, peanut butter, honey
$12.00 Sloppy Joe
Beef Bolognese, fried straw potatoes, steamed bun
2 per order
$12.00 S'mores
Foie gras, chocolate, marshmallow, graham crackers
$30.00
Soups
Soups
Gazpacho Estilo Algeciras
Tomato, cucumber, green bell peppers
$9.00 The Lhardy's Madrid Beef* Consommé
Beef consommé, Sherry wine, quail egg, caviar
$12.00
Suckling Pig
Suckling Pig
Suckling Pig (9-11 lb.)
This is the 'heart and soul' of Bazaar Meat! Nested in a Spanish cazuela and roasted in a wood-fired oven, this traditional method achieves a crispy skin and juicy interior. Served with ensalada mixta, lettuce, onions, tomatoes
Quarter
$160.00 Whole (By Pre-Order Only)
$540.00
Beef Rib Steak
Beef Rib Steak
Spanish-style bone-in rib eye, oak-wood fired
"Vaca Vieja" 8-10 Year-Old Holstein (Mindful Meats, CA)
per lb.
$65.00 Wagyu/Black Angus (Rosewood, TX)
per lb.
$75.00 Washugyu/Angus (Lindsay Ranch, OR)
per lb.
$98.00
More Than Meats The Eye
More Than Meats The Eye
Chateaubriand, Tenderloin, Holstein (Brandt Beef, CA)
Perigord sauce, pomme soufflé
16 oz.
$75.00 Roasted Jidori Chicken (CA)
Potato purée, garlic, thyme
2.5 Lb
$55.00 Butifarra Spiral
Catalan-style pork sausage, grilled pan de cristal, fresh tomato, honey alioli
24 oz.
$42.00 Merino Lamb Rack (New Zealand)
Oak-wood fired
16 oz.
$60.00
Not So Big Guys
Not So Big Guys
Bone-In Strip Loin, Washugyu/Angus (Lindsay Ranch, OR)
Miso-mustard sauce
20 oz.
$140.00 Bone-In Strip Loin, Grass-Fed Angus (Strauss Farm, Franklin, WI)
Miso-mustard sauce
20 oz.
$95.00 Flat-Iron Steak, Angus/Hereford (Klingeman Farm, WA)
Valdeón blue cheese sauce
8 oz.
$45.00 Skirt Steak, American Wagyu/Black Angus (Rosewood, TX)
Rosemary-mustard sauce
8 oz.
$38.00 Veal Chop (Superior Farms, CA)
Mojo verde
16 oz.
$42.00 Denver Steak, Angus/Hereford (Klingeman Farm, WA)
Porcini mushrooms
8 oz.
$50.00 Secreto Ibérico de Bellota (Fermín, Salamanca, Spain)
Apple-mustard sauce
8 oz.
$45.00 Presa Ibérico de Bellota (Fermín, Salamanca, Spain)
Moruno marinade
8 oz.
$45.00
Meats From The Sea
Meats From The Sea
Grilled Maine Lobster
Beurre Monté
2 Lb.
$90.00 Whole Turbot (La Coruña, Spain)
Josper-roasted
3 Lbs.
$75.00 Grilled Pulpo a la Gallega
Galician-style octopus, potato, pimentón
$22.00 Fresh Sea Urchin*
Grilled pan de cristal, ibérico lardo
$26.00
More Meats
More Meats
Tortilla Sacromonte*
Egg omelet from the heart of the Gypsy neighborhood of Sacromonte, Granada, Spain, farm eggs, kidney, sweetbreads, bone marrow
$22.00 Morcilla with Uni*
Spanish blood sausage, fresh sea urchin
$25.00 Wagyu Beef Cheeks
Mojo rojo, oranges
$38.00 Braised Lamb Neck
Fried oysters, oyster catsup, fried potatoes
$32.00
Vegetables & Salads
Vegetables & Salads
Grilled Asparagus
Romesco sauce
$15.00 Piquillo Peppers "Julian de Tolosa"
Confit piquillo peppers
$13.00 Roasted Leeks
Charred chipotle sauce, fire
$15.00 Setas al Ajillo
Button mushrooms, garlic, nasturtium
$15.00 Catalan Spinach
Apple, pine nuts, shallots, raisins
$15.00 Brussels Sprouts Petals
Apricots, grapes, lemon air, lemon purée
$15.00 Cauliflower Steak
Pine nuts, preserved lemon
$15.00 Baby Carrots
Greek yogurt, smoked pepper, Sherry vinegar
$15.00 Roasted Red Pepper
Raw green bell pepper, balsalmic vinegar
$15.00 Greens Salad
Petit greens, sprouts, lemon dressing
$15.00 Lucía's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
$15.00 Romaine on Ice
Whole leaves, breakfast radishes, ranch dressing
$15.00 A Simple Tomato Salad
You say tomato, José says tomate
$15.00
Potatoes
Potatoes
Delmonico
Potatoes, cream, cheddar cheese
$17.00 Buttered Potato Purée
Butter, butter, more butter, some potatoes
$19.00 Papas Canarias Salty
wrinkled potatoes, mojo verde, mojo rojo
$13.00 Straw
Traditional potatoes that will remind you of your childhood, with malt vinegar
$13.00
From The Fire Pit
Main
"Vaca Vieja" Rib Eye Tasting
In the European tradition, a more mature animal with more pronounced flavor, hand-selected eight-year-old working cows from Petaluma, CA
6 oz. Tasting
$45.00
Kobe Beef
Ishiyaki grilling stone, mustard frill salad, fresh wasabi
A5 Kobe Eye of the Rib* (Hyogo Prefecture, Japan)
per oz.
$50.00 A5 Wagyu Eye of the Rib* (Kagoshima Prefecture, Japan)
per oz.
$40.00 A5 Wagyu Tenderloin* (Kagoshima Prefecture, Japan)
per oz.
$35.00
Specialty Cocktails
Specialty Cocktails
Jose's Gin Tonic
Hendrick's gin served with Fever-Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
$20.00 Salt Air Margarita
Classic margarita with Milagro tequila and Combier, topped with salt air
$16.00 Magic Mojito
Bacardi Superior rum, mint, lime juice, strained over cotton candy
$16.00 LN2 Don't Be A Lemon!
Tableside cocktail made with Bacardi Superior rum, elderflower liqueur, lemon and grapefruit juice, tarragon, pomegranate, orange bitters and liquid nitrogen
$10.00
The Classics
Truffle Noir
Mestizo Reposado mezcal, Drambuie, blueberries, lime juice, truffle salt air
$16.00 Jose's Gimlet
Bombay Sapphire gin, fresh lime juice, key lime, kaffir lime leaf
$16.00 "New Way" Dirty Martini
Belvedere Unfiltered martini with olive spherification and olive brine air
$16.00 Clover Club*
Plymouth gin, raspberries, lemon juice, egg white
$16.00 Truffles & Bees
Grey Goose La Poire vodka, honey, truffles, lemon juice, bubbles
$16.00 Penicillin
Dewar's White Label scotch, honey, lemon juice, ginger, Laphroaig mist
$16.00 Landing Gear
Buffalo Trace bourbon, Aperol, Benedictine, allspice dram
$16.00 Old Cuban
Denizen Merchant's Reserve rum, mint, fresh lime, bitters, bubbles
$16.00 New York Sour
Bulleit Rye whiskey, lemon juice, red wine
$16.00 Sangre y Fuego
Mestizo Joven mezcal, Cherry Heering, sweet vermouth, house-made sangrita, flamed orange peel
$16.00 Cucurrucucu
Don Julio Reposado tequila, El Silencio mezcal, lemon juice, cinnamon syrup, grapefruit bitters
$16.00 El Compadre
Woodford Reserve bourbon, Aperol, fresh lime, mint
$16.00 Aladdin Manhattan "Smoked"
Buffalo Trace bourbon, vermouth, aromatic and orange bitters
$18.00 Mezcal Negroni
El Silencio Espadin mezcal, Aperol, Campari, sweet vermouth, lemon peel
$18.00 Wood & Fire
Don Julio Reposado tequila, Benedictine, maple, chocolate bitters with cedar and smoke
$18.00 Leatherette (Leather-Aged)
Old Overholt rye whisky, Spanish brandy, sherry, sweet vermouth, leather
$18.00 Sangria Vino Tinto 750ml (Tableside Presentation)
Titos vodka, Zirbenz Stone Pine liqueur, Spanish brandy, macerated syrup, seasonal fruit, red wine
$70.00
Salads
Salads
Greens Salad
Petit greens, sprouts, lemon dressing
$15.00 Lucía's Salad*
Endive Caesar salad, Parmesan, anchovy, air croutons
$15.00 Romaine on Ice
Whole leaves, breakfast radishes, ranch dressing
$15.00 A Simple Tomato Salad
You say tomato, José says tomate
$15.00
